Crunchy Chinese Cabbage Noodle Salad

Crunchy Chinese Cabbage Noodle Salad

Ingredients

• Thinly sliced cabbage

• 1 packet 2 Minute Noodles

• ½ cup slivered almonds

• 1/3 cup sesame seeds

• 1/3 cup sunflower seeds

• 3 spring onions, chopped

• Frozen Peas

Dressing

• ½ cup stock or flavour sachet from noodles

• ¼ cup oil

• ¼ cup sugar

• 1 Tbs vinegar

• 1 Tbs soy sauce

Instructions

1. Break up the noodles and toast in the oven together with the almonds and seeds, keep

an eye on them, and give them a stir so they brown evenly.

2. Mix dressing ingredients together.

3. Once the noodles, almonds and seeds are cool add to the cabbage and spring onions.

4. Pour over the dressing just before serving.

Camping Tips for this Salad

1. The dressing can easily be made at home prior to your trip and kept in a small container.

This saves you from taking along all the ingredients in bottles.

2. The dry ingredients can also be toasted at home and placed in an airtight container,

where they will stay fresh for a good couple of days.

3. The cabbage can be thinly sliced at home before your trip and kept in an airtight zip-lock

bag, which will help it last well in the fridge.

Enjoy your Chinese Cabbage Noodle Salad!

Images from: https://drizzleanddip.com/