Flame-Grilled Steak Recipe

Marinade Ingredients (per 600g steak):

• 2 Tbsp olive oil

• 1 tsp salt

• 1 tsp freshly ground black pepper

Equipment:

• Charcoal

• Gas Cylinder

• DuoKwik

• Bowl or tin foil for resting

Flame grilled steak DuoKwik braai

Instructions:

1. Prepare the Steak:

   Allow the steak to come to room temperature. Ensure the steak is reasonably thick

   (2-3 cm is best).

   
   
   
   

2. Make the Marinade (for a 600-800g steak):

   In a bowl, add 2 Tbsp olive oil, 1 tsp salt, and 1 tsp freshly ground black pepper and

   mix thoroughly.

   
   

3. Marinate the Steak:

   - Coat all sides and edges of the steak with the marinade mixture.

   - Let the steak marinate for at least 15 minutes.

   
   

4. Prepare the Charcoal:

   - Add enough charcoal to cover the base of the bowl with a decent layer.

   - Light the gas and open it fully. Allow the DuoKwik to burn until the charcoal starts to

   turn grey (approximately 10-15 minutes).

   
   
   
   

5. Flame-Grill the Steak:

   - If flame-grilling immediately, leave the gas on once the coals are ready, to keep the

   flames alive. If flame-grilling later, fan the hot coals to produce a small flame and

   then immediately turn the gas on and it will ignite. Open the gas fully to produce the

   biggest flame.

   - Place the marinated steak onto the grilling grid in the flames. The flames will ignite

   the oil and begin to seal the steak.

   - Turn the steak after about 30 seconds and continue to turn regularly to prevent

   burning.

   
   

6. Finish Cooking:

   - Once the steak is nicely seared on both sides, turn off the gas and the steak should

   be rare to medium-rare and full of great smoky, flame-grilled flavour.

   - Continue to cook the steak on the coals until your preferred doneness is achieved

   (medium-rare, medium, well-done, etc.).

   
   
   
   

7. Rest the Steak:

   - Remove the steak and let it rest in a covered bowl or wrapped in tin foil for about 5

   minutes.

   - For best results, stand the steak on its edge in the covered bowl to allow the juices

   to drain away from the meat.

   
   
   
   

8. Serve:

   Enjoy your perfect flame-grilled steak!

   
   
   
   

Pouring coals into DuoKwik Braai

Lighting coals into DuoKwik Braai

Flame grilling a steak DuoKwik Braai

South African Hybrid Outdoor Braai

Delicious Flame Grilled Steak

Bon Appetit!